Bachelor of Science - Hotel and Restaurant Management

In Hotel and Restaurant Management, students are given adequate training concerning hospitality and quality service.

The hotel and restaurant management degree program trains students in providing fast and effective customer services. Their knowledge on how to improve human relations is also heightened together with providing a competent background in etiquette.

The course also provides students with a better understanding on how to develop faster and more effective skills in running a hotel or restaurant business. It includes making students prepared with purchasing and staffing decisions, from proper hiring to dismissing methods. The course covers basics on keeping a business running and how to start; these also include the concerns of investing on a proper business and how to make it grow.

Hotel and Restaurant Management also heighten student's knowledge and skills in platter presentation, buffet and catering services, cultural etiquette strategies, proper food display, and preparation of high class cuisines.